Sample Menus

Cold Hors d'oevres
Hot Hors d'oevres
Hot Entrees
Side Dishes


Fresh Fruit Salad
seasonal melons, strawberries, pineapple and grapes

Garden Tossed Salad
iceberg and romaine with red onion rings, grape tomatoes,
and cucumber moons with balsamic vinaigrette

Greek Salad
mixed greens, plum tomatoes, yellow pepper rings, black olives, and feta cheese

Gourmet Spinach Salad
romaine and baby spinach, dried cranberries, gorgonzola and candied walnuts

Antipasto Salad
mixed greens layered with roasted peppers, marinated mushrooms, provolone,
pepperoni, olives and italian vinaigrette

Red Bliss Potato Salad
new potatoes with a sour cream chive dressing

Old Fashioned Potato Salad
with egg, red onion, sweet pickle and celery with a creamy dressing

Pasta Salad Primavera
pasta, peppers, onions, green beans, snap peas and red wine vinaigrette

Homemade Cole Slaw Salad
Shredded Red and Green Cabbage, Carrots and a Tangy Mayonnaise Dressing

Tortellini Salad
cheese tortellini, plum tomatoes, julienne carrots, peas and creamy basil pesto

Old Fashioned Picnic Macaroni Salad

Sesame Noodle Salad
linguine, ginger, grilled chicken, scallion, sesame seeds and a peanut dressing

Casear Chicken Salad
grilled chicken, torn romaine, rotini pasta, casear dressing and homemade croutons