Sample Menus

Cold Hors d'oevres
Hot Hors d'oevres
Hot Entrees
Side Dishes

Cold Hors d'oevres

Fancy Cheese
farmhouse cheddar wedge, herbed havarti spread, cubes of
montaray jack and mild cheddar and garnished with grape clusters and strawberries

Crudite Display
baby carrots, celery hearts, radishes, tricolor peppers,
grape tomatoes and summer squash moons
served with green godess dip

Make your own Crostini
Smoked Salmon Pate, Fresh Tomato Basil and Mozzarella,
Artichoke Parmesan Topping served with French and Italian Crostini

Warm Brie Wheel with Cranberry
Served with French Bread Rounds

Warm Artichock and Parmesan Dip
Served with Garlic Bagel Chips

Buffalo Chicken and Ranch Dip
Served with White Tortilla Chips

Nacho Platter (choose 1)
Greek with Hummus, Feta and Calamata Olives
BBQ Chicken with Pepper Jack Cheese
Chourizo and Bean with Pickled Jalapenos

Mexican Platter
Chili Con Queso, Salsa Fresca and Refried Beans
Served with Corn Tortilla Chips

Mediterranean Platters
Roasted Red Pepper Hummus, Tabouli, Yogurt Garlic

Tatzyski, Olives and Herbed Pita Toasts