Sample Menus

Cold Hors d'oevres
Hot Hors d'oevres
Hot Entrees
Side Dishes

Hot Entrees

Homemade Lasagna
Traditional Beef Marinara
Chorizo Creamy White Béchamel
Butternut Squash with Sage and Fresh Mozzarella

Orzo with Roast Chicken, Roasted Peppers and Garlic
Orchiette Pasta with Chicken Meatballs, Grape Tomatoes
and Fresh Basil
Four Cheese Macaroni and Cheese with Toasted Buttery
Bread Crumbs
Homemade Mancotti Rolls with Homemade Ricotta in Creamy Tomato Sauce

Sautéed Boneless Breast of Chicken
Parmigana with Marinara
Marsala with Mushrooms
Piccata with Lemon and Capers
Cacciatore with Peppers and Onions
Tarragon Mustard Cream and Baby Spinach

Homemade Meatballs
Sweet and Sour, Swedish or Marinara

Roast Beef
Burgundy with Baby Bella Mushrooms
Swiss Steak with Peppers and Onions

Pulled Pork
Slow Roasted with Special BBQ Sauce and served
With Portuguese Rolls